Triple choc cookies

Ingredients:

• 125g butter, chopped
• 2 tsp vanilla essence
• 1 cup firmly-packed brown sugar
• 1 egg
• 3/4 cup (110g) plain flour
• 1/2 cup (75g) self-raising flour
• 2 tbs cocoa powder
• 125g milk choc bits
• 125g dark choc bits

1. Step 1
   Preheat oven to 180°C. Line base of 2 baking trays with non-stick baking paper.
2. Step 2
   Using electric beaters, cream butter, vanilla and brown sugar in a large bowl until smooth (do not overbeat). Beat in egg.
3. Step 3
   Sift flours and cocoa together. Add flour mixture and choc bits to butter mixture, stir well to combine.
4. Step 4
   Place tablespoons of mixture onto prepared trays, leaving about 6cm between each. Bake, in batches, for 12-15 minutes or until just firm on the surface. Stand cookies on tray for 5 minutes then transfer to a wire rack to cool completely.